nadian09.student ipb.ac.id

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RESEP MASAKAN SPAGHETTI BOLOGNAISE. A 250 gram pasta spaghetti. B 50 gram keju parut untuk taburan. A 2 sendok makan minyak goreng. B buah bawang bombay, cincang halus. C 2 siung bawang putih, cincang halus. D 200 gram daging giling. E 1 sendok teh Italian seasoning. F 1 sendok makan saus tomat. G 3 sendok makan saus sambal. H Garam, gula pasir, merica bubuk secukupnya. Category Food and Drink. RK B1 C1. RK U 3.02. RK 4 AGB 202A. RK IPB W 4 4.03. RK 16 FAC 401 D. RK 14 FAC 401 B.

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Nadia Zabila Just another weblog

DESCRIPTION

RESEP MASAKAN SPAGHETTI BOLOGNAISE. A 250 gram pasta spaghetti. B 50 gram keju parut untuk taburan. A 2 sendok makan minyak goreng. B buah bawang bombay, cincang halus. C 2 siung bawang putih, cincang halus. D 200 gram daging giling. E 1 sendok teh Italian seasoning. F 1 sendok makan saus tomat. G 3 sendok makan saus sambal. H Garam, gula pasir, merica bubuk secukupnya. Category Food and Drink. RK B1 C1. RK U 3.02. RK 4 AGB 202A. RK IPB W 4 4.03. RK 16 FAC 401 D. RK 14 FAC 401 B.

CONTENT

This website nadian09.student.ipb.ac.id states the following, "A 250 gram pasta spaghetti." We analyzed that the website also said " B 50 gram keju parut untuk taburan." It also stated " A 2 sendok makan minyak goreng. B buah bawang bombay, cincang halus. C 2 siung bawang putih, cincang halus. D 200 gram daging giling. E 1 sendok teh Italian seasoning. F 1 sendok makan saus tomat. G 3 sendok makan saus sambal. H Garam, gula pasir, merica bubuk secukupnya. RK IPB W 4 4. RK 16 FAC 401 D. RK 14 FAC 401 B."

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